esearch | Papers
Paper: Use of energy dispersive X-ray fluorescence to authenticate European wines with protected designation of origin. Challenges of a successful control system based on modelling
Authors: Ghidotti, M. · Papoci, S. · Respaldiza, A. · Emteborg, H. · Ulberth, F. · Calle Guntiñas, M.B.
Scientific journal: Food Chemistry
doi:10.5194/isprsarchives-XXXVIII-4-C26-25-2012
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